Mọi chuyện bắt đầu vào năm 2017 khi một nhóm gồm ba người sommelier trẻ gặp nhau với mong muốn thành lập một tổ chức dành cho những sommelier Việt Nam. Sứ mệnh của tổ chức là cố vấn, đào tạo và hỗ trợ những sommelier trẻ ham học hỏi trên khắp Việt Nam. It all began in 2017 when a group of three young sommeliers met with the desire to establish an organization for Vietnamese sommeliers. The organization’s mission is to mentor, train, and support young sommeliers eager to learn across Viet Nam.
Originating from my work as a restaurant server since 2005, the task of opening and serving wine became incredibly appealing to me during that time. It started as a simple passion, but soon evolved into a deep exploration of various wine types, grape varieties, and wine-producing regions. This fascination has persisted to the present day. Achieving the title of Vietnam Best Sommelier in French Wine 2011 was a turning point that opened doors for my career and paved the way for further development in the future. As someone who began from ground zero, I understand the challenges and obstacles faced by service staff aspiring to become professional sommeliers. This understanding is the driving force behind the establishment and ongoing growth of the Saigon Sommelier Association (SSA) up to this day.
Hello everyone, my name is Vi Le - Currently, I hold the position of SSA’s Vice President, where I have chances to contribute for the Viet Nam wine community development. Additionally, you can also see me as a Wine Lecturer in the Hoa Sen University – Vatel Program, Founder and Owner of NOB – Natural Wine Bar.
As a passionate sommelier, Ms. Huong Le expertly navigates the world of wines, curating unforgettable tasting experiences with a keen palate and deep knowledge of varietals, regions, and pairings. With a dedication to enhancing dining experiences through the art of wine selection, Ms. Huong Le delights in sharing their expertise, inspiring wine lovers to discover new favorites and savor the nuances of each glass.
Hello everyone, my name is Chan Danh, currently I am working at Warehouse and Annam Gourmet as a Wine Consultant. I am proud to hold a bachelor's degree in Hotel and Restaurant Management from France, in addition to wine major certificates such as WSET and ASI. The end of 2023 is a memorable milestone for me when I conquered the title of Champion of the contest "Viet Nam Best Sommelier in French wines 2023". For me, wine is not only a seductive drink but also a means, a tool that connects people and cultures together.
Andrew have over 8 years of performing experience within the hospitality industry including 4 years working at a Sommelier. Currently working at Lotte Hotel Saigon with the task of upgrading beverage quality. In 2022, Andrew placed 1st runner-up of Vietnam best Sommelier in French wine competition. Thereafter, she continues to improve her knowledge with the hope of being able fully support SSA.